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氣炸牙帶魚

氣炸牙帶魚
兒時常吃的 尤其外婆特別喜歡弄 以前是煎封現在用氣炸鍋 氣炸的更香脆可口 科技的進步令煮食也方便了!😋😋😋


材料Ingredients:
牙帶魚1條

調味料Seasoning:
鹽Salt.............1/2 tsp 茶匙

Procedures:

1. 用鹽把魚調味20分鐘Marinated the fish with salt
2.  噴些油在魚上Spray the Oil on the fish
3. 180度氣炸15分鐘然后反轉再氣炸8分鐘Airfry the marinated fish at 180C for 15 min then turnover for another 8 min.

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