Footprint passion

氣炸牙帶魚 兒時常吃的 尤其外婆特別喜歡弄 以前是煎封現在用氣炸鍋 氣炸的更香脆可口 科技的進步令煮食也方便了!😋😋😋 材料Ingredients: 牙帶魚1條 調味料Seasoning: 鹽Salt.............1/2 tsp 茶匙 Procedures: 1. 用鹽把魚調味20分鐘Marinated the fish with salt 2.  噴些油在魚上Spray the Oil on the fish 3. 180度氣炸15分鐘然后反轉再氣炸8分鐘Airfry the marinated fish at 180C for 15 min then turnover for another 8 min.

芝士鷄肉漢堡扒😋😋😋   材料(Serve for 4 people , 4人份量) 免冶鷄肉 Minced Chicken 400g 芝士碎 Mix of Cheese diced 麵包糠 Bread crumps 40g 蛋 Egg 2 洋蔥切碎 Onion diced,  1pc 調味料 鹽Salt  3 茶匙 3 teaspoons 胡椒粉White Pepper 少許 a pinch 水 Water  少許 a little 做法 1. 鷄肉加入鹽拌勻 Add salt to the minced chicken and mix well 2. 加入洋蔥 麵包糠 芝士碎 蛋 水 白胡粉 拌勻 Add the diced onion, cheese, beaten egg, water and a pinch of white pepper, into the minced chicken. Mix well 3. 將鷄肉壓成一個漢堡扒形狀 Scope the well mixture into a hamburger steak form 4. 下油熱鑊,大火煎封漢堡扒兩面分鐘2,蓋上鑊蓋 𨍭小火煎6分鐘至熟 Heat the pan at high heat and pan fried the chicken hamburger steak (both side) for 2 minutes, then cover the pan and cook at a low heat for another 6 minutes 提示: 先以大火煎封漢堡扒，能鎖住肉汁 Tips: First start with high heat to cook the chicken hamburger steak can help to keep the steak juicy

媽媽使用說明書 作者 伊藤未來 出版社 小天下 我從一個blogger 的推价得知這本書, 身為媽媽的我很自然被吸引了...於是去了圖書館借來看看 這本書是關於一個孩子常常被媽媽責罵,經過爸爸的開解他領悟到每一件事物都有一部說明書.....於是他猜可否用這個概念用於媽媽身上?他想寫一部有關媽媽的說明書... 從他不斷探索硏發現了很多方可領媽媽不易生氣還可真進母子間的關係感情!最意外的收穫是感受到媽媽是一個很帥氣,聰明及愛顧家人 不竟故事是日本家庭有些生活事宜有差異 另外主角是一位男孩子行為與女生確有不同所以有男孩的母親會較有共鳴 故事概念有趣也籍得一看!!😀

Making Slime I believe nobody will disagree this is the most popular activity that every kid love to do it ..............making slime Loads of videos showing different type of slimes on youtube, some even make a business from it. I would say its fun to watch at the beginning but starts to feel repetitive, however kids don't feel the same 😅

香菇滑鷄粥 😋 材料 鷄1隻 1 Whole Chicken  白米2杯 Rice 2 cups 瑤柱 5克 Dried Scallop 5g 薑絲10克 Sliced Gingers 10g 蔥粒10克 Diced Green Onion 10g 香菇 5粒 Dried Mushroom 5 pcs 調味料 油1毫升 Oil  1teaspoon 鹽8克 Salt 8g 胡椒粉15茶匙 White Pepper 15teaspoons 紹興酒1湯匙 Chinese Wine 1 tablespoon 生抽適量 Light Soy Sauce 做法 1. 乾瑤柱浸水至軟身,然後撕碎 Soaked the dried scallop in water until soft, then tear into slices 2. 香菇 浸水至軟身,然後去蒂切䋡 Soaked the dried mushroom in water until soft, remove the stem and cut into slices 3. 將米洗淨加入1茶匙油拌勻醃30分鐘 Clean the rice and mix 1 teaspoon of oil into the rice, marinated for 30 min. 4. 將鷄切件加入紹興酒,生抽及胡椒粉醃20分鐘 Cut the whole chicken into pieces, then marinated with Chinese wine, Light Soy Sauce and White Pepper 5. 煲瑤柱白粥底 Prepare the Plain congee with dried scallop 6, 將醃好鷄及香菇絲放入粥底煮20分鐘 Lastly cook the chicken and mushroom slices in the congee for 20 minutes 7. 粥煮好放鹽 Add salt, Ready to serve

Chinese Painting Workshop I always want to try Chinese Painting, lucky us we found this Chinese painting workshop so and we went for a try 😀The artwork is framed to a Chinese calendar. First of all, we have to choose the picture we would like to draw. With coming of Chinese New Year we have decided to draw something with blossoming flowers and birds😊 With no experience in doing Chinese painting, the teacher taught us some basic skills in managing the brush to draw flower, leaves, birds and rocks I would say the magic of Chinese painting is to manage to draw different objects by using a brush, by managing the amount of ink and weight you apply on the brush it creates different strokes and level of density of the drawing. It took us 2 hours to complete this painting, we are surprised and proud of the painting looks great !!!