芝士鷄肉漢堡扒
芝士鷄肉漢堡扒😋😋😋
材料(Serve for 4 people , 4人份量)
免冶鷄肉 Minced Chicken 400g
芝士碎 Mix of Cheese diced
麵包糠 Bread crumps 40g
蛋 Egg 2
洋蔥切碎 Onion diced, 1pc
芝士碎 Mix of Cheese diced
麵包糠 Bread crumps 40g
蛋 Egg 2
洋蔥切碎 Onion diced, 1pc
調味料
鹽Salt 3 茶匙 3 teaspoons
胡椒粉White Pepper 少許 a pinch
水 Water 少許 a little
鹽Salt 3 茶匙 3 teaspoons
胡椒粉White Pepper 少許 a pinch
水 Water 少許 a little
做法
1. 鷄肉加入鹽拌勻
Add salt to the minced chicken and mix well
2. 加入洋蔥 麵包糠 芝士碎 蛋 水 白胡粉 拌勻
Add the diced onion, cheese, beaten egg, water and a pinch of white pepper, into the minced chicken. Mix well
3. 將鷄肉壓成一個漢堡扒形狀
Scope the well mixture into a hamburger steak form
4. 下油熱鑊,大火煎封漢堡扒兩面分鐘2,蓋上鑊蓋 𨍭小火煎6分鐘至熟
Heat the pan at high heat and pan fried the chicken hamburger steak (both side) for 2 minutes, then cover the pan and cook at a low heat for another 6 minutes
提示: 先以大火煎封漢堡扒，能鎖住肉汁
Tips: First start with high heat to cook the chicken hamburger steak can help to keep the steak juicy
Add salt to the minced chicken and mix well
2. 加入洋蔥 麵包糠 芝士碎 蛋 水 白胡粉 拌勻
Add the diced onion, cheese, beaten egg, water and a pinch of white pepper, into the minced chicken. Mix well
3. 將鷄肉壓成一個漢堡扒形狀
Scope the well mixture into a hamburger steak form
4. 下油熱鑊,大火煎封漢堡扒兩面分鐘2,蓋上鑊蓋 𨍭小火煎6分鐘至熟
Heat the pan at high heat and pan fried the chicken hamburger steak (both side) for 2 minutes, then cover the pan and cook at a low heat for another 6 minutes
提示: 先以大火煎封漢堡扒，能鎖住肉汁
Tips: First start with high heat to cook the chicken hamburger steak can help to keep the steak juicy
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